Cannabis Products For Sale

The legacy of Erykah Badu only grows with her foray into the cannabis industry. It makes sense that Badu, a Grammy-winning musician, artist, mother, and doula would inspire a vibrant, uplifting hybrid strain of jewel-tone purple buds, curling orange hairs and a slick dusting of trichomes, lush and pungent with aromas of champagne and candied citrus. “That Badu” is a healer, grown by Mad Cow Genetics and bred in collaboration with the legend herself and Cookies’ sister brand Lemonnade, who created this zingy, melodious strain from Jet Fuel Gelato and Lemonchello.

A captivating cross of Permanent Marker and Pineapple Fruz that is sure to leave a lasting mark. This Seed Junky genetic offers a delightful mix of sweet and fruity notes with a pronounced gassy undertone. Expect a pungent, lingering taste that combines the sweet candy-like essence of pineapple with a rich earthy finish.

Dosidos, also known as “Dosi Doe,” “Do-Si-Dos,” and “Dosi” is an indica-dominant hybrid marijuana strain with qualities similar to its parent, a GSC-phenotype. With glittering trichomes, bright pistils, and lime green and lavender leaves, Dosidos weed is a feast for the eyes. Its aroma is pungent, sweet, and earthy with slight floral funkiness. These classic OG aromas blend nicely with medical-grade body effects that lean toward the sedative side with the addition of Face Off OG genetics. Those who smoke Dosi can enjoy a stoney, in-your-face buzz off the start that melts down over the body, prettifying the consumer with relaxation that emanates outward. The dominant terpene in Dosidos is limonene.

London Pound Cake, also known as “Pound Cake”, is an indica-dominant weed strain made from a genetic cross between Sunset Sherbert and an unknown heavy-hitting indica. London Pound Cake is a potent and delicious strain that offers a smooth and relaxing high. Bred by Cookies, London Pound Cake combines the best of both parents, delivering a sweet and spicy flavor with a diesel and nutty undertone.

Afgoo, also known as “Afgooey” and “Afghan Goo,” is a potent indica-dominant marijuana strain that is believed to descend from Afghani and Maui Haze. This strain may provide some uplifting creativity in smaller doses, but is generally reported to be relaxing and sleepy.

Tiger’s Blood is a vibrant blend that mixes juicy watermelon, sweet strawberry, and a hint of coconut. This tropical combination creates a refreshing and exotic flavor profile.

Pineapple Beignet is a hybrid strain crossed Wedding Cake x Roses #3,3 brings a sweet, loud, pineapple pastry first to your palate and a pungent petrol funk on the back end. A perfect blend between both fruit and gas.

Happy Hour is a hybrid weed strain made from a genetic cross between unknown parents. This strain is 50% sativa and 50% indica. Happy Hour is a festive and uplifting strain that has a sweet, earthy, fruity, and spicy flavor and aroma. Leafly customers tell us Happy Hour effects include feeling aroused, happy, and hungry..

Cactus Quencher Cloudburst is a sativa-dominant strain that’s said to be a cross between Blue Dream and OG Kush. The sativa in Cactus Quencher Cloudburst lends an upbeat cerebral kick to help you stay focused and productive throughout the day, while the OG boosts the senses with buzzing euphoria. With notes of sharp lemon and sweet wildflowers, Cactus Quencher Cloudburst takes after both parents in its fragrance.

Garlic Juice is a hybrid weed strain made from a genetic cross between GMO and Papaya. Customers tell us Garlic Juice effects include relaxed, happy, and sedated. Medical marijuana patients often choose Garlic Juice when dealing with symptoms associated with pain, sleep, and depression. Bred by Oni Seed Co., Garlic Juice features flavors like garlic, citrus, and diesel. The dominant terpene of this strain is myrcene.

Lineage: Motor Breath x Masonic Compton Landrace is one of the most efficient body highs. This strain will have your body closing shop for the night. Once your head hits the pillow, it’s game over. Off to dreamland you go. This flower smells gassy, citrusy, minty, with notes of pine. All of that goes out of the winow once you taste it. The first hit is akin to bleu cheese, and as it burns it settles into tasting like a hard boiled egg. It’s dank and it’s gnarly. This may just be your jam!